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Our Portfolio
of Work
Republic Texas Tavern
OneSan Dim Sum & Sushi
Del Frisco's Restaurant Group
Celebration
Sullivan's Steakhouse
Firefly Kitchen Bar
IMOTO Flavors of the East
Texas Land & Cattle
Del Frisco Grille
Rosewood Mansion On Turtle Creek
Lovers Seafood Market
Dallas Museum of Art
Iron x Chef
Abacus
Jasper's Gourmet Backyard Cuisine
Shin Sei
The Grill On The Alley
Kona Grill
Our Management Team
John Kinzer, Chef Ray Skradzinski, and James Shull bring together decades of experience in creating and operating award-winning dining destinations. Their combined strengths in culinary innovation, operational management, and development have led to a series of highly successful restaurant concepts known for their creativity and attention to detail.






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